Sweet Balls Of Carob

This is a recipe from my favorite lifestyle/cook book, called ''Kernesund mad som forvandler familien på få uger'' I didn't think this recipe was the best one I've tasted, and my roommate almost barfed in front of me on the kitchen because she thought they tasted so yuckie!!! Me, on the other hand thought this is something I can learn to like, as this is really good for the stomach. This is also going to be candy for people who doesn't want to eat real candy, because it's not healthy...

4 Tablespoons of Carob powder 

1 dl coconut

3 dl cashew nuts

2 Tablespoons of pine nuts

2 Tablespoons of ''Bjørkesøt''

0,5 dl water or orange juice

3 dl of Dates

Put the cashews in a blender or food processor until they have texture like flour. Add pine nuts and coconut, and mix it all together.

Add Bjørkesøt(I will write a little info about this great product further down the page) and water/orange juice, and at the end, dates. Roll them until round and roll them again in coconut if you want them to look nicer! The Carob balls can be in refrigerator  for about two weeks.

About ''Bjørkesøt''

This product is a natural sugar substitute for coffee, tea, different drinks, baking and cooking. it releases carbs slowly and is therefore suitable for diabetics. It has 40% fewer calories than sugar, 75% less carbohydrates and is 100% natural as it is free for dangerous substances that you find in many other substitutes for sugar. The other great thing is that Bjørkesøt is not acid-forming and makes the teethes stronger instead of harming them... Bjørkesøt also is a low glycemic index product.

Next time I'll write about the great product Carob ;)