Home Made Burger With Moist Filling

There is nothing like homemade burgers... Well, perhaps, but homemade burgers are at least more healthy, more tasty and simple to get just the way you want them... 

The best thing about burgers is that you can fill themt with what ever you want... I filled this one with regular stuff, like onion, cucumber, tomato, salad, tomato pure (instead of ketchup), dijon mustard and cheddar. You can also choose if you want to make it with minced chicken or regular beef. I used beef from limousine, which is a special kind of meat tasting very yummy. 

First, begin with making the hamburger bread. Don't know how many breads this will be, but it will give around 15-20 if I should have a guess..

50 g yeast

100 g butter

7 dl milk

1 teaspoon salt

600 g rye flour

400 g wheat floor

Mix all the dry stuff and pour in a mix of 37 C milk, butter and yeast.. Let it rise for about an hour, and roll them out in small balls.

Before you put them in the over press an apple cutter over to make pretty patterns, or slice them as you want with a knife.. Paint them nicely with some milk and throw some sesame on top. Bake at 180 degrees for about 10 minutes..

For the burgers, mix some meat, chopped onion, spices you like, egg and flour, chop some veggies and serve!!!