Since We Are Already Speaking The Banana Lanuguage

As I've already said... Since we are already talking the banana language, why not care for the people that can not eat gluten, drink milk or eat sugar??? It's important to let everybody be a part of the tremendous cake - so we can all live in perfect harmony.

Let me just start, by bragging of a fantastic book called Kernesund mad, whick is a danish book i bought a little while ago.

In there, it is a recipe, which I now have tried, and proudly can say, handed out, to those in needs - the ANSA meeting over at Julies...

Although we also had buns and cocoa, this went down as a slippy eel..only sweetened with the juice of one orange. HEAVEN!!!!!!

I'll post the delicious recipe, so neither of us is stuck with balloon tummies, slimy throats or runny noses.... Which people tend to get if their body can't handle sugar, milk or gluten...

Glutenfree Banana cake!!!!!

50 grams of sesame seeds

150 grams wholemeal rice flour

150 grams buckwheat flour

100 grams roughly chopped hazelnuts

1 dl rice flakes

1 dl rice milk

2 tsp cinnamon 

2 tsp ginger

2 tsp carnation

1 tsp cardamom 

1 tsp nutmeg

1 tsp salt

1/2 tsp pepper

Juice from 1 orange and the orange part of the peel 

2 dl raisins

2 tsp baking powder without wheat

100 g coconut oil

4 rotten bananas

2 eggs

Nice.. do you have all of this? If you have.. check if it's also organic, would make both me and you more happy, and the person eating it of course...

Mix all the bananas, coconut oil,  ricemilk, and eggs and add the orangejuice little by little... Mix all of the dry...

Put in the oven for 30 minutes, on 180 C, or for 15 minutes, if making Cup Cakes...

Yummy yummy

If you don't feel like your self today, take some chocolate, for example Toblerone, melt it really slow, pour it over and make it look delicious with some organic apricots..