White Bride Girly Kisses Meringue

Meringue's are so nice, but unfortunately they are not healthy at all.. I decided not to eat mine, and I tried to force someone to take them to a party, but the person said no... well well, I got some pictures after all, which was the whole purpose.  

The most important thing when you make merin

gue, is not to have any thing thats fat in the bowl. By that I mean  for example oil or butter. 

If you have made butter cream icing in it before,  be sure thats its perfectly clean as fat or egg yolk interferes with the formation of good foam.

You need:

6 egg whites

300 g sugar

Beat the egg whites until foamy and g

radually add sugar... be

ating until mixture forms stiff peaks..

Add color if you want to, eater from juice of any kind 

of berries, or actual color made for coloring..

You can also add chocolate, or spread some nuts on the top of the meringue, 

before putting into the oven..

Let it in there for 3 hours (double time for twic

e the size meringues) on 90 degrees.

Serve alone, with whipped cream o

r together with ice cream and jam.

Yummie!!!!!