Home Made Napoleon Cake With Puff Pastry Sheets

Nobody makes home made Napoleon cake any more, and thats why I decided to go for it!! I had never tasted it before, in my 23 year old long life, and decided, it was time...  So I started searching for recipes, and I think I found a good one at the end. 

Its not hard at all to make Napoleon cake, its actually quite simple... let me tell you how...

You need 4 puff pastry sheets (if thats what it is called) and they cant be frozen, so make sure they are not.

Put them on top of each other and roll them out so they make the same size as the plate in the oven. Make small holes with a fork, so the dough will keep the same shape and size. Let it be in the oven on 200 C for about 20 minutes. Divide it in two when done.

Cream:

6 egg yolks

60 g sugar

6 dl cream

3 ss maizena flour

6 plates of gelatin

3 dl whipped cream

3 ts vanilla sugar

Rum flavor

Put the gelatin plates in the water, and mix egg yolks, cream, sugar and maizena in a casserole on low heating until it thickens.  Add the gelatin and stir it even.

Let it cool down and make it perfect by adding vanilla sugar and rum flavor. Mix this together with whipped cream. Let it stay in the fridge for about three hours, it will then be easier to build the cake.

Put one of the puff pastry sheets on a plate you want to serve it on and add the cream. Use a lot of icing sugar on the top of the other puff pastry sheet and lift it on top!!

Voila!!!