T H E F A C T O R Y

Green cupcakes

2011-11-04T11:09:00.000-07:00

Doesn't mean they're healthy!

Hjemmelaget pasta

2011-11-04T10:35:00.000-07:00

Å lage pasta er egentlig ganske enkelt.

Det eneste man må forberede seg på er å bruke god tid på å kna egget inn i melet.

Når jeg lager pasta bruker jeg følgende:

6 dl (tipo 00) hvetemel

6 hele egg og to eggeplommer

Lag en grop av mel og plasser egget i midten. Rør alt sammen og begynn å kna.

Når deigen er ferdigknadd kan du legge den en halvtime i kjøleskapet, og senere kjøre den gjennom pastamaskinen på ønsket tykkelse...

Husk å koke pastaen lenge. Hjemmelaget pasta skal kokes mye lenger enn den man kjøper i butikken. Som oftest ender den også opp med å bli en del tykkere..

Server med hjemmelaget tomatsaus og eventuelt kjøttdeig. :)

Mini cupcakes

2011-10-30T14:30:00.000-07:00

Jommen har jeg ikke også laget mini cupcakes i dag, de ble søte, og passer fint som en stor munnfull...

Cake pops

2011-10-30T14:00:00.000-07:00

Cake pops i bursdagsgave til Petter... Noen er dyppet i mørk sjokolade, andre i hvit, og noen i lakris-strøssel og andre morsomme farger...

Emmerbrød

2011-10-30T13:39:00.001-07:00

I dag har jeg laget Emmerbrød... Emmer er en gammel kornsort og er en av forfedrene til spelt. Emmer er rik på fiber, har et lavt fettinnhold, gode smaksegenskaper, og passer fint med andre melsorter når man baker. Jeg valgte å blande emmer med rug.

1/2 pakke gjær

2 toppede ts salt

1 ss honning

5 dl lunkent vann

3 dl rugmel

6-7 dl emmermel

ca 1 dl emmermel til utbakingen

Jeg blandet først gjæren med saltet, og en del av det lunkne vannet, og når alt var oppløst blandet jeg resten av vannet med honningen, gjæren og saltet.
Så rørte jeg inn rugmelet, og deretter emmermelet med en tregaffel.

Deigen blir ganske løs. La den heve en time under et forkledet.

Når deigen har hevet, hell den på kjøkkenbenken, og klapp og skyv deigen inn i melet.

Legg den over på en ovnsplate, og bruk en skarp kniv og lag riller i det som etterhvert kommer til å bli skorpen på brødet. La heve i ca. 20 minutter.

Stek på 200 g i 15 minutter, og senk så varmen til 175... La steke til brødet ser ferdig ut, og høres hult ut når du dunker under... Siden ovner er såpass forskjellige er det bedre å følge denne teknikken enn å angi en viss tid.. men det skal hvertfall stå i 15-20 minutter etter at du har senket varmen, og helt opp mot 40. Jeg steker alltid på varmluft, men mange liker bedre over- og undervarme. Når brødet er ferdig har du et mørkt og aromatisk brød som passer bra til de fleste typer pålegg.

Svettende spøkelser

2011-10-30T13:21:00.000-07:00

I går lagde jeg svettende spøkelser...

Det var tross alt Halloween, og spøkelser liker ikke å være ute midt på dagen..

Først lagde jeg en sjokoladekake som jeg smuldret og tilsatte sjokolade smeltet i vannbad og litt smør og melis. Da dette ble en passe glatt tykk deig rullet jeg sjokoladekuler som jeg stakk sjokoladedyppede pinner inn i, og satte det i fryseren.

Da sjokoladekulene var relativt frosne dyppet jeg dem i flytende sjokolade, la over utkjevlet hvit fondant, og satte på små spiselige øyne, og brukte spiselig tusj for å tegne på munn...

Smaker godt....

Christmas cup cakes

2010-01-06T00:08:00.000-08:00

These Christmas Cup cakes are decorated with marzipan and buttercream icing. First, I tried to make them with a kind of cakedough with a thousand spices like carnation, caraway, cinnamon and nutmeg. But the dough ended up like glue, and I therefore ended up baking my regulare recipe for cupcakes...

The marzipan is just coloured, and then you make a thin ssssnaky thing to use as the ribbon, when making small ''gifts''

Knitted Marzipan Cup Cakes

2009-05-24T05:54:00.000-07:00

OK!!!! I admit it. It's not my own brilliant idea.

And, when I tried to knit with marzipan,

it didn't work out quite as good as it did with the other person's cup cakes, which I tried to copy..... Therefore, I'm not telling which page I go

t it from, because then you'll all see, how lousy my cup cakes are compared to the originals... Blæh .

Well, let me just tell you you should wear some gloves when coloring the marzipan... If not, your hands will get green, yellow, purple and blue, and that is not something you want to show of!!

"You see - I have just been coloring marzipan.. ''

To make yarn, you have to be patient, an

d very careful, and light on your fingers.. If not, you will not be able to make a long snaky thing. Sssssss, snake....

Make a little, and I mean little round thing, and place the long marzipan snake around and around, until y

ou have a yarn ball.

To make a little unfinished piece of knitted yarn, make a square, and make stitches with a knife.. and then, just attache some small marzipan Sssssnakes at the end with a little thread..

Tada ta tam ta tam!!!!

Ice Cold Cheese Cake With Black Balsamic And Blackberries

2009-04-30T02:06:00.001-07:00

This is actually a recipe from Nigella Lawson but I decided, that since its summer, we could make it cold as ice;)

Just follow this recipe, and place it in the freezer for about an hour or so. Then the cheesecake will melt even more perfectly and taste even better.

I have also added the balsamic and blackberries just to give it a different touch.

Ingredients

150 g digestive biscuits

75 g unsalted butter, melted or very soft

600 g cream cheese

3 large eggs

3 large egg yolks

1,5 tbsp vanilla extract

1,5 tbdsp lemon juice

20 cm Springform tin

Extra-strength tin foil

145 tub sour cream

1 tbsp caster sugar

1/2 tsp vanilla exstract

Process the biscuits until they are like crumbs, and then add butter. Line the bottom of the Spring-form tin, pressing the biscuits in with your hands on the back of a spoon.

Put the tin in the fridge to set, and preheat the oven to 180 C.

Beat the cream cheese gently until it's smooth and add the sugar. Beat in the eggs and egg yolks, then finally the vanilla and lemon juice. Put the kettle on.

Line the outside of the chilled tin with some strong foil, so it covers the bottom and sides on the large piece, and then do the same again and put it into a roasting dish. This will protect the cheesecake from the water as it is cooked in its water bath.

Pour the cream cheese filling into the chilled biscuit base, and then pour hot water from the recently boiled kettle into the roasting ti around the cheesecake. It should come about halfway up, don1t overfill as it will be difficult to lift up the tin. Cook for 50 min. I should feel set, but not rigidly. Whisk together the sour cream, sugar and vanilla for the topping and pour over. put it back in the oven for 10 minutes, and then in the freezer for one hour.

Put some blackberries on top before serving and pour sweet balsamic over.

Serve..

Coconut Brushed Apple and Kohlrabi Chips

2009-04-28T05:21:00.000-07:00

Easy peasy healthy coconut brushed chips!!!

Just cut whichever root fruit you'd like, or some apples, brush them with olive or coconut oil, and drizzle salt, pepper and thyme/rosemary over.. Let it stay in the oven for about 20 minutes on 160 degrees!!

Sprinkled Cup Cakes For Childishly Adults

2009-04-25T01:41:00.000-07:00

Mmmmm Mmmm MMMMm

Cup Cakes

My Favorite

And Soon.... yours aswell

They may look a little overdone, exaggerated, but they are not.

They are delicious.

Be sure to make a perfect butter-cream icing, to make the cup cake look just the way you want it to look. Sprinkle with whatever you like, hearts, stars, flowers or gummy bears.

My recipe is simple, and you can add whatever you want in it. Blueberries, bananas, lemon, chocolate, cereal, or vegetables. Everything is aloud, nothing is forbidden.

Love from Smitten kitten

Cup Cake Recipe

2 eggs

1,5 dl sugar

50 g butter

1,5 dl milk

3 dl flour

1,5 ts baking powder

0,5 ts salt

1 ts vanilla-sugar or essence

If you want to be a good housewife, you can mix the eggs and the sugar until its white, sort of fluffy and thick before adding the ot

her ingredients.

Mix it, pour it, taste it, lick it. Mmmmm

Put in the ov

en until they are done. Are you not a master chef?

10-15 minutes should do, on a low level in the oven. On approximately 200 C, or less...

Now, lets make the Butter-Cream..

People often do it the hard way, with hundreds of different stuff, but if we can do it simple, I suggest we do.

Butter Cream

250 g butter - softened

1 teaspoon vanilla extract (can be skipped)

500 g icing sugar

2 tablespoons milk

Remember to use american colour, as it is stronger, funnier and more inspiring!!!!!!

Home Made Burger With Moist Filling

2009-04-24T08:03:00.000-07:00

There is nothing like homemade burgers... Well, perhaps, but homemade burgers are at least more healthy, more tasty and simple to get just the way you want them...

The best thing about burgers is that you can fill themt with what ever you want... I filled this one with regular stuff, like onion, cucumber, tomato, salad, tomato pure (instead of ketchup), dijon mustard and cheddar. You can also choose if you want to make it with minced chicken or regular beef. I used beef from limousine, which is a special kind of meat tasting very yummy.

First, begin with making the hamburger bread. Don't know how many breads this will be, but it will give around 15-20 if I should have a guess..

50 g yeast

100 g butter

7 dl milk

1 teaspoon salt

600 g rye flour

400 g wheat floor

Mix all the dry stuff and pour in a mix of 37 C milk, butter and yeast.. Let it rise for about an hour, and roll them out in small balls.

Before you put them in the over press an apple cutter over to make pretty patterns, or slice them as you want with a knife.. Paint them nicely with some milk and throw some sesame on top. Bake at 180 degrees for about 10 minutes..

For the burgers, mix some meat, chopped onion, spices you like, egg and flour, chop some veggies and serve!!!

Chocolate Dipped Fruit With Coconut Rasp

2009-04-19T13:31:00.000-07:00

In order to make this as healthy as possible, I recommend using organic sugar-free chocolate, with 85% cocoa. Melt the chocolate slowly in a water bath and dip the fruit in it. I tried to use orange for the first time, which I imagined would be hard, because I thought it would be to juicy. Therefor I putted it in the freezer for half an hour, so the chocolate would stick to the fruit. I think it would have tasted fantastic with pink grapefruit as well, as I think the bitter taste against the strong cocoa would match really good. You can dip any fruit you want, mango, banana, pineapple, melon, strawberries, pear or apple.

Drizzle coconut over, and place in the refrigerator or freezer before eating.

Zucchini And Tomato Monument With Smashed Cashews

2009-04-15T02:24:00.000-07:00

I found this recipe on Vegan Yum Yum which is a page I visit often to get some inspiration or great recipes. I was just having dinner with a friend, but suddenly I found my self standing there at ten, still making dinner, that was meant to be eaten around six...So this is if you have loads of time, or having friends over that you appreciate more than others...I certainly had!!!

Cranberry Fruit Delight

2009-04-10T03:16:00.000-07:00

There is no magic about making a fruit salad, but as I don't like fruit salad made by other than my self, I thought I could publish the recipe so people inviting me know how to make fruit salad that I like.. (brat)

Almost the worst thing I know is fruit salad with hermetic fruit, and the sweetened juice from that type of cans, but the worst thing is putting grapes into the salad. This is by my opinion how it should be putted together, if possible, everything organic, of course!!!

This is for two hungry persons who wants loads of fruit salad, perfect if you're not hungry enough for dinner!!

1 or 2 bananas

1 apple

1 kiwi

1 half of a mango

A few slices of pineapple

1 pink grapefruit or orange

Orange, grapefruit or apple juice

Almonds

Cranberries and raisins

Chop everything and pour some juice over!

Serve!!!

Sweet Balls Of Carob

2009-04-06T04:12:00.000-07:00

This is a recipe from my favorite lifestyle/cook book, called ''Kernesund mad som forvandler familien på få uger '' I didn't think this recipe was the best one I've tasted, and my roommate almost barfed in front of me on the kitchen because she thought they tasted so yuckie!!! Me, on the other hand thought this is something I can learn to like, as this is really good for the stomach. This is also going to be candy for people who doesn't want to eat real candy, because it's not healthy...

4 Tablespoons of Carob powder

1 dl coconut

3 dl cashew nuts

2 Tablespoons of pine nuts

2 Tablespoons of ''Bjørkesøt''

0,5 dl water or orange juice

3 dl of Dates

Put the cashews in a blender or food processor until they have texture like flour. Add pine nuts and coconut, and mix it all together.

Add Bjørkesøt(I will write a little info about this great product further down the page) and water/orange juice, and at the end, dates. Roll them until round and roll them again in coconut if you want them to look nicer! The Carob balls can be in refrigerator for about two weeks.

About ''Bjørkesøt''

This product is a natural sugar substitute for coffee, tea, different drinks, baking and cooking. it releases carbs slowly and is therefore suitable for diabetics. It has 40% fewer calories than sugar, 75% less carbohydrates and is 100% natural as it is free for dangerous substances that you find in many other substitutes for sugar. The other great thing is that Bjørkesøt is not acid-forming and makes the teethes stronger instead of harming them... Bjørkesøt also is a low glycemic index product.

Next time I'll write about the great product Carob ;)

Whole Roasted Chicken With Baked Vegetables

2009-04-02T15:41:00.000-07:00

This is a really simple recipe, just cut some vegetables and put it in together with the chicken.

You can choose almost what ever you want from your garden or the grocery store... as long as its vegetables...!! Remember to give the chicken some spices to make it taste more. I prefer rosemary, salt and pepper, and some chili.

Vegetables I tend to use:

2 Sweet potatoes ( Or 1 apple)

1 bag with Carrots

1 bag with Potatoes

3 Peppers (Green, Yellow and Orange)

1 Red Onion

Pour water over the chicken regular to make it moist, and cook until the chicken looses easily from the bone on 180 C!!If you want, serve with wild or brown rise.

Big Birthday Supreme

2009-03-30T13:17:00.000-07:00

For my own birthday I made this cake, with sugar fondant frosting that I colored, and roses of the same material, which I used a whole evening coloring and transforming into beautiful shapes.

First I baked sugar-bread, which is basically just egg, sugar and wheat flour.

Make as many as you want, part them in two or three and put whipped cream, jam and vanilla curd between every layer.

Cover everything with cream and place the sugar fondant over.

Make it as nice as you want;)

It was raining on the way to the part, so thats why the cake doesn't look as nice as it should on the picture.

Happy Birthday!!!

Home Made Napoleon Cake With Puff Pastry Sheets

2009-03-24T06:44:00.001-07:00

Nobody makes home made Napoleon cake any more, and thats why I decided to go for it!! I had never tasted it before, in my 23 year old long life, and decided, it was time... So I started searching for recipes, and I think I found a good one at the end.

Its not hard at all to make Napoleon cake, its actually quite simple... let me tell you how...

You need 4 puff pastry sheets (if thats what it is called) and they cant be frozen, so make sure they are not.

Put them on top of each other and roll them out so they make the same size as the plate in the oven. Make small holes with a fork, so the dough will keep the same shape and size. Let it be in the oven on 200 C for about 20 minutes. Divide it in two when done.

Cream:

6 egg yolks

60 g sugar

6 dl cream

3 ss maizena flour

6 plates of gelatin

3 dl whipped cream

3 ts vanilla sugar

Rum flavor

Put the gelatin plates in the water, and mix egg yolks, cream, sugar and maizena in a casserole on low heating until it thickens. Add the gelatin and stir it even.

Let it cool down and make it perfect by adding vanilla sugar and rum flavor. Mix this together with whipped cream. Let it stay in the fridge for about three hours, it will then be easier to build the cake.

Put one of the puff pastry sheets on a plate you want to serve it on and add the cream. Use a lot of icing sugar on the top of the other puff pastry sheet and lift it on top!!

Voila!!!

Ma Baker Chocolate Chip Icing Extreme

2009-03-18T03:25:00.000-07:00

Chocolate chip is chic!!! But its all about the icing!!! Which this time looks more like a wedding cake.. but who cares - it was Ingrid's birthday, and she deserves a wedding cake...

Heres the recipe... I didn't make it up my self, I found it out there... on azcakerrecipes.com

I have just made it i little more simple...

2 cups of white flour

2 cups of brown sugar

1/2 tsp. ground cinnamon

1/2 cup cold unsalted butter, i 6 pieces

1 large egg

1 tsp baking soda

1 cup sour cream

2 tsp. milk (this can be skipped)

1 1/2 cup semisweet chocolate chips

Preheat oven to 180 C.

Butter a baking pan and mix flour, sugar and cinnamon together. Add the butter and mix until the butter are the size of peas..

Mix in the egg and take another bowl where you mix sour cream and baking soda, later adding the milk. Mix everything together and bake for about 40 minutes.

Make butter cream icing and have fun decorating the cake, the way you want it to look...

Organic almond flakes is just something I decided to add, your choice!!! Maybe you have a nut allergy... In that case, I wouldn't recommend it...

Herb Stuffed Mackerel

2009-03-11T10:26:00.000-07:00

Mackerel is a delightful fish, but sadly - not used as much as it deserves...

Here I will show you a nice and healthy recipe you can impress friends, family and lovers with...

Clean some mackerel by cutting with a knife from the ass until the head... Drag the stuff inside the mackerel out and clean it with water...Do this to as many fish you want to... some people eat one, some eat two, and very few people eat three, but if they do, don't blame them, blame your self for cocking a great meal, and me, for giving you this fantastic recipe..

Take some salt and pepper and rub it inside the fish.

Stuff it with some fresh herbs, for example rosemary, sage, thyme, chives and mint.. try to choose some of them, everything together can be a little to much.

Cook it in the oven until done, at 180 degrees. Its done when it's done, I can't remember for how long it should be there...

Squeeze some lemon on top 5 minutes before taking it out, pour a little water and spice it up with more pepper and salt..

Serve together with a simple green salad, some oven-roasted potatoes, fresh lemon and some expensive white wine!!!

Nice..

Since We Are Already Speaking The Banana Lanuguage

2009-03-08T12:00:00.000-07:00

As I've already said... Since we are already talking the banana language, why not care for the people that can not eat gluten, drink milk or eat sugar??? It's important to let everybody be a part of the tremendous cake - so we can all live in perfect harmony.

Let me just start, by bragging of a fantastic book called Kernesund mad, whick is a danish book i bought a little while ago.

In there, it is a recipe, which I now have tried, and proudly can say, handed out, to those in needs - the ANSA meeting over at Julies...

Although we also had buns and cocoa, this went down as a slippy eel..only sweetened with the juice of one orange. HEAVEN!!!!!!

I'll post the delicious recipe, so neither of us is stuck with balloon tummies, slimy throats or runny noses.... Which people tend to get if their body can't handle sugar, milk or gluten...

Glutenfree Banana cake!!!!!

50 grams of sesame seeds

150 grams wholemeal rice flour

150 grams buckwheat flour

100 grams roughly chopped hazelnuts

1 dl rice flakes

1 dl rice milk

2 tsp cinnamon

2 tsp ginger

2 tsp carnation

1 tsp cardamom

1 tsp nutmeg

1 tsp salt

1/2 tsp pepper

Juice from 1 orange and the orange part of the peel

2 dl raisins

2 tsp baking powder without wheat

100 g coconut oil

4 rotten bananas

2 eggs

Nice.. do you have all of this? If you have.. check if it's also organic, would make both me and you more happy, and the person eating it of course...

Mix all the bananas, coconut oil, ricemilk, and eggs and add the orangejuice little by little... Mix all of the dry...

Put in the oven for 30 minutes, on 180 C, or for 15 minutes, if making Cup Cakes...

Yummy yummy

If you don't feel like your self today, take some chocolate, for example Toblerone, melt it really slow, pour it over and make it look delicious with some organic apricots..

White Bride Girly Kisses Meringue

2009-02-28T05:30:00.000-08:00

Meringue's are so nice, but unfortunately they are not healthy at all.. I decided not to eat mine, and I tried to force someone to take them to a party, but the person said no... well well, I got some pictures after all, which was the whole purpose.

The most important thing when you make merin

gue, is not to have any thing thats fat in the bowl. By that I mean for example oil or butter.

If you have made butter cream icing in it before, be sure thats its perfectly clean as fat or egg yolk interferes with the formation of good foam.

You need:

6 egg whites

300 g sugar

Beat the egg whites until foamy and g

radually add sugar... be

ating until mixture forms stiff peaks..

Add color if you want to, eater from juice of any kind

of berries, or actual color made for coloring..

You can also add chocolate, or spread some nuts on the top of the meringue,

before putting into the oven..

Let it in there for 3 hours (double time for twic

e the size meringues) on 90 degrees.

Serve alone, with whipped cream o

r together with ice cream and jam.

Yummie!!!!!

Mmmmmm Mussels

2009-02-25T02:02:00.000-08:00

I know its not summer yet, but what is better on a summer day than mmmm mussels?

I prefer fresh mussels from the fjords in Norway.

The best thing is to take the boat and make someone jump in the water,

to pick the mussels from the rocks.

When other boats makes waves, I guarantee a good laugh when the person picking them gets smashed into the rocks in the water!!

If you buy them, it will save you from a whole lot of work cleaning them, but its nice sitting with a beer, talking and cleaning mussels while the bread from the oven is pouring out a fresh baked smell!!!

Mussels

Onion

Chili

Garlic

Cream

White wine

Pepper

Salt

Lemon

Coriander (Optional)

Fry the onion, chili and garlic you just chopped in a casserole in some olive-oil, together with some salt and pepper, lightly

Add cream and white wine, and when it has boiled for a little while, add the mussels. Let them be in this fantastic mix for a couple of minutes. Do not let it boil for a long time, they will get hard and make you don't want to eat them.

Eat with fresh bread and aioli.

Freshly baked bread

3 dl nuclear milk

3 dl water

50 g yeast

1 pinch of salt

Some honey

500 g whole meal flour

500 g fine wheat flour

0.5 dl olive oil

Mix cold nuclear milk with hot water, and mix in the yeast.

Add salt and honey, and later the whole meal flour. Let it stand for one hour,covered in plastic, until it bubbles.

Mix it with the olive oil, and add the what flour, little at the time. Use your hands and make it to a perfect dough.

Let it rise to double size and form it to two breads. Slice them on top with a sharp kitchen knife, and spread some wheat floor over it to make it look home made.

Bake them for 30.35 minutes at 200 C.

If they get to dark, cover it with foil.

If you are not sure if its done, simply knock under the bread. Its supposed so sound hollow!!!

Cool on a ''grill''

Aioli

4 large cloves garlic, crushed

2 tablespoons lemon juice

2 egg yolks

1/2 teaspoon salt

Pepper

1 cup mild olive oil (preferable from kalamata olives

Place all the ingredients except the oil into a food processor. Process until well mixed. While the processor is running add the oil slowly, one tablespoonful at a time, until all has been added. The mixture will be thick and creamy, and with a good olive oil, more yellow than you are used to!!!

Danish Delicious Tasty Rye Bread

2009-02-21T11:57:00.000-08:00

Rye Bread is without doubt the best bread I know. It's a pity they don't have them all over Europe. In both Germany and Denmark, bread made of rye is the most common bread, and it has been the main bread for ages.

The rye bread is also starting to get more and more popular in Norway,

and I hope you enjoy the recipe.

The rye bread is a type of bread made with various percentages of flour from rye grain.

It can be both dark and light in color, depending on the type of flour used.

Typical for the rye bread is the kind of sour and dark taste.

This recipe is just a basic one. Why not add a lot of sunflower seeds, or almonds?

Put whatever you like in it, let it rise, and cook it for one hour on 180 C...

Use this:

2 packages of yeast

0.5 cups of buttermilk

6 cups course rye flour

2 cups all purpose flour

3 tsp salt

2 tbsp molasses

1 egg or egg white, optional for glaze (wouldn't recommend it ;) )

Let the yeast dissolve in warm water. Heat the buttermilk slowly warm, and check that it has the same temperature as your arm. Add the yeast to the buttermilk, together with salt in a large mixing bowl. Add rye flour, kneading well with a spoon. cover it up with plastic and let it rise for about 0.5 hours. Put the dough into a pan and let it rise again for the same amount of time, or longer.

In my picture I have made the bread like a little heart!!

Yummi yummi.

Eat with Norwegian goat cheese or salted butter...

Or some other stuff you like putting on bread

Salami for example?

Smoothie of the day - Peanut and mango Shake

2009-02-17T06:19:00.000-08:00

I must admit that this smoothie isn't the best thing I've tasted.. but still, it's worth writing about...

The peanut butter, for sure have to be organic and sugar free, if not.. . you can just forget the whole thing... permanently..

My favorite peanut butter that's unsweetened is one with a light purple etiquette... but I guess it doesn't help you that much, after all, when i don't remember anything more than that..

For this recipe, you need some nice stuff to make it with, but don't you worry to much, i'll talk you through it..

Time for shopping...

And in your basket....

This:

3 dl of Rice milk

2 tbsp of Life's oil

2 tbsp linseeds

1 topped tbsp of peanut butter

The juice and the peel from half a lemon

4 tbsp protein powder

1 banana

300 g frozen mango

Home from shopping, blend the whole thing to a milkshake texture thing.

Pretend it tastes good and enjoy it as a healthy snack.

Yummi!!!

Rotten Banana Heaven

2009-02-13T17:23:00.001-08:00

There are few thing in life that are better than baking, and one of the best things to bake, is banana bread. People often say they don't like it. .. I think thats quite unreasonable against the banana bread. They Only say they don't like it because option 1: They have not tasted it, Or 2: They haven't tasted one made from a good recipe, Or 3: The bananas wasn't rotten enough......ENJOY

1 cup sugar (can easily reduce to 3/4 cup)
1 egg, beaten
1 teaspoon vanilla
1 teaspoon baking soda
Pinch of salt
1 1/2 cups of all-purpose flour
Rotten, brown bananas that stinks. 3 or more

Mix everything together

No need to do anything more

Just put it in the oven for 1 hour on 175 C

Love Smitten Kitten